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New appreciation for turkeys

J. Harry Painter

Issue date: 11/14/06 Section: Detour
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I can't wait for Thanksgiving. Turkeys are tastier than they get credit for. I've never really appreciated the work that goes into my Thanksgiving dinner every year; that is, until this past Sunday, when I "volunteered" (I only went to complete a mitzvah for Judaism class) at Saint Vincent de Paul in Oakland, and had to slice turkeys myself.

Which reminds me, I've been watching those birds wander outside my townhouse all semester, and I'd be lying if I said I didn't have the urge to show my thanks and make a meal out of one of those suckers.

Hmm…
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